Te Hoe Home Kills provide quality home kill services in the Hamilton and outer Waikato region. We specialise in professional slaughtering of beef, mutton, venison, pork and wild game meat as required.

See our price list

About Te Hoe Home Kills

We are locally owned & operated. The team at Te Hoe Home Kills are also the owners, so you can be assured you will receive a Professional, Honest & Reliable service every time. We aim to provide not only a top quality service, but are also focused on providing the best customer relationship. Your wishes are our priority and we will do all we can to ensure every aspect of your experience when dealing with us is the best it can possibly be.

  • Bacon and ham specialists
  • Wild game specialists
  • Beef hung from 10 days onwards
  • Speciality sausages and salami
  • All meat cut and packaged to your requirements and frozen
  • We will kill and process goats and deer
  • 24 hour emergency killing service
  • Smoking of fish - all shapes and sizes
  • No job too big or too small
  • Halal killing
  • Eftpos Available

Quality butchers who get the job done

Timon, Michele and Nikko are your friendly, dynamic and approachable team. Together we have over 30 years’ combined experience in the home kill industry and we pride ourselves on providing the best service possible. We want to give you peace of mind that professionalism, quality, and attention to detail are foremost in our minds. We are passionate about the work we do, and about ensuring every process from your initial contact to the final product are pleasurable and faultless.

Why choose us?


Our customers can expect a friendly, efficient and streamlined service. We offer itemised computer invoicing, an on-line cutting list and encourage internet banking. The cutting list is completed at the time of booking so we know straight away what your requirements are.


The truck, factory and all machinery are cleaned and sanitised to a very high standard every day. All meat is stored in hygienic, modern chillers and treated with the respect it deserves.

Premium quality

The team at Te Hoe Home Kills pride ourselves on our quality control and attention to detail to make sure our customers will always have the perfect product.  We hang our meat longer on the bone ranging from 10 – 14 days and longer upon request.  We also have vacuum packing available on request.

We are specialists in Flavoured Sausages, Gluten Free Sausages, Salamis, Patties, Polonies, Boerewors, Hams, Bacon, Dry Cured Bacon, Wild Game, and Smoked fish.  Just contact us to discuss your wishes.

Customer relationships

Our relationships with our customers are our top priority.  We want to ensure that you get a professional, quality job done to your individual specifications.  We will endeavour to accommodate any requirements you have – just ask us and we will do everything in our power to make it happen.  No job is too big or too small.

We cover the greater Waikato area including regions around Morrinsville, Matamata, Thames, Te Aroha, Te Kauwhata, Huntly, Pukekawa, South Auckland, Raglan, Cambridge, Putaruru, Tokoroa, Te Awamutu, Otorohanga and Te Kuiti.  We can be contacted by phone at any time for any inquiries.

  • “Great looking and very tasty cuts. The salamis and polonies are to die for. They even loaded the freezer for my wife as I wasn’t home at time of delivery. Nothing was too much trouble for these guys. Keep it up.”

    Greg & Janine Mitchell

  • “The service I received from Te Hoe Home Kills was great, right from start to finish, from killing to in my freezer. I am extremely happy with the quality I got back, I got some steak vacuum packed and you can eat it with a spoon it’s that tender. I would highly recommend going to these guys.”

    Matt Young, Te Kauwhata Dairy Farmer

  • “We had a beast done through the guys at Te Hoe Home Kills. Really efficient service. We got exactly what we wanted and nothing was a problem. Really love the sausages. They did an awesome job we will definitely be going back.”

    BJ & Amanda Johnson

Price list

At Te Hoe Home Kills we are all about bringing you premium service every time. We love meat processing and we do it well.

Please note that we have Eftpos available for your convenience.

Beef Excl. GST Incl. GST
Killing $195.00 $224.25
Processing (per kg) $2.20 $2.53
Vacuum Packing - Sliced Steak $2.30 $2.65
Vacuum Packing - Whole Steak $2.30 $2.65
½ Split / ¼ Split (per split) $12.00 $13.80
Seasoned Roasts $8.00 $9.20
Extra Sausages $4.80 $5.52
Flavoured Sausages (5kg per flavour) $5.22 $6.00
Patties/Polonies $5.22 $6.00
Salami (per stick) $9.50 $10.93
Gluten Free Sausages $5.00 $5.75
Cheese sausages with cheese flavor $6.09 $7.00

Order your beef cuts online

or optionally download a printable form

Pigs Excl. GST Incl. GST
Killing $100.00 $115.00
Pork (per kg) $1.60 $1.84
½ pork ½ bacon $2.30 $2.65
Bacon $2.60 $2.99
Dry cure bacon (vac pac) $4.00 $4.60
Hams (cooked, per item) $10.00 $11.50
Pork Sausages $5.22 $6.00

Order your pig cuts online

or optionally download a printable form

Sheep Excl. GST Incl. GST
Killing and processing (each) $92.00 $105.80
Killing only $50.00 $57.50
Plain Sausages $5.22 $6.00
Honey, Mint, Rosemary Sausages $5.10 $5.87
Saveloys $4.00 $4.60
Luncheon $4.00 $4.60
Kranskys $9.00 $10.35
Boned, Rolled & Seasoned $5.00 $5.75

Order your sheep cuts online

or optionally download a printable form

Wild game Excl. GST Incl. GST
Processing (per kg) $2.00 $2.30
Skinning $30.00 $34.50
Sausages / patties (per kg) $5.00 $5.75
Salami (per stick) $9.50 $10.93
Patties/Polonies $5.22 $6.00

Wild game cuts enquiry

Contact us

Map of directions

Te Hoe Home Kills (2014) Limited

Postal: 1730 Tahuna Road, Te Hoe 3748, New Zealand
Phone: 07 824 4497
Email: tehoe@waikatohomekills.nz

To keep providing a quality service, we welcome your feedback.
Tell us what you want and we'll kill it together.

Send an enquiry

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